Spelt, oats, dehydrated chicken meat, linseed, animal fat, dehydrated whole eggs, dried beet pulp, hydrolysed animal proteins, fish oil, pea fiber, potassium chloride, fructooligosaccharides, mannanoligosaccharides, dried brewer’s yeast, sodium chloride, glucosamine, chondroitin sulfate.
Mode of action
Constituents of cartilage (glucosamine and chondroitin sulfate) promote the reconstruction of cartilage tissue. The simultaneous presence of anti-inflammatory nutrients (EPA and DHA) and of antioxidant substances, assists in drug therapy for joint pain.
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